{"id":9653,"date":"2021-01-12T20:20:57","date_gmt":"2021-01-12T19:20:57","guid":{"rendered":"https:\/\/www.prsutarnascuka.com\/?page_id=9653"},"modified":"2026-04-23T15:54:51","modified_gmt":"2026-04-23T13:54:51","slug":"visit","status":"publish","type":"page","link":"https:\/\/www.prsutarnascuka.com\/en\/visit\/","title":{"rendered":"Visit"},"content":{"rendered":"\t\t
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In the magical shelter of an old Karst estate under the shade of a three-hundred-year-old mulberry tree, an unforgettable gourmet experience awaits you. On a guided tour you will learn about the process of prosciutto curing according to the old traditional method ending with a tasting and the possibility of purchasing products.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Mulberry tree<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/p>

Entering the \u0160\u010duka yard you can admire the 300 year old mulberry tree in the worldest unique shape of umbrella. We take you to the times when mulberry trees came to Karst and later had important role in silk production. At authentic Karst yard you get to know all about typical architecture elements and listen to story about stone, which is still Karst man’s the greatest inspiration.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Prosciutteria<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tour continues to prosciutteria, which is one of the rarest, where prosciuttos and other products are dried only with the help of the bora wind. Inside you get to know more about traditional prosciutto making and whole lot more secrets that were passed on from our ancestors.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Tasting<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/p>

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After seeing all those Karst specialities and when suddenly your stomaches begin to make some sounds, it is time to continue to the tasting room. There you can taste our products, as well as variety of cheeses, fruit juices and wines from local producers. Groups and travelers are most welcome.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Experience<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Karst Journey<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A guided tour with a tasting of prosciuttos, including wild game prosciuttos.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Prosciutto Trilogy<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A guided tour and tasting of prosciuttos aged +12M, +24M, and +36M.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Prosciutto Slicing Masterclass<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Hand-Slicing Prosciutto Workshop,\u00a0<\/span><\/p>

Guided Tour, and Tasting.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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April<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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16.4.2026 – Free<\/span><\/p>

18.4.2026 – Free<\/span><\/p>

20.4.2026 – Free<\/span><\/p>

27.4.2026 – Free<\/span><\/p>

28.4.2026 – Free<\/span><\/p>

30.4.2026 – Free<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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May<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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2.5.2026 – Free<\/span><\/p>

3.5.2026 – Free<\/span><\/p>

4.5.2026 – Free<\/span><\/p>

8.5.2026 – Free<\/span><\/p>

9.5.2026 – Free<\/span><\/p>

10.5.2026 – Sold out<\/span><\/p>

13.5.2026 – Free<\/span><\/p>

15.5.2026 – Free<\/span><\/p>

16.5.2026 – Free<\/span><\/p>

23.5.2026 – Free<\/span><\/p>

29.5.2026 – Free<\/span><\/p>

30.5.2026 – Free<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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June<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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5.6.2026 – Free<\/span><\/p>

6.6.2026 – Free<\/span><\/p>

7.6.2026 – Sold out<\/span><\/p>

12.6.2026 – Free<\/span><\/p>

13.6.2026 – Free<\/span><\/p>

20.6.2026 – Free<\/span><\/p>

24.6.2026 – Free<\/span><\/p>

25.6.2026 – Free<\/span><\/p>

27.6.2026 – Free<\/span><\/p>

28.6.2026 – Sold out<\/span><\/p>

30.6.2026 – Free<\/span><\/p>

\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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July<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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3.7.2026 – Free<\/span><\/p>

4.7.2026 – Free<\/span><\/p>

9.7.2026 – Free<\/span><\/p>

11.7.2026 –Free<\/span><\/p>

14.7.2026 – Free<\/span><\/p>

25.7.2026-Free<\/span><\/p>

\u00a0<\/p>

\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Avgust<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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1.8.2026 – Free<\/span><\/p>

15.8.2026 – Free<\/span><\/p>

29.8.2026 –Free<\/span><\/p>

\u00a0<\/p>

\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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September<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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4.9.2026 – Free\u00a0<\/span><\/p>

5.9.2026 –Free<\/span>\u00a0<\/p>

11.9.2026 – Free<\/span>\u00a0<\/p>

12.9.2026 – Free<\/span><\/p>

17.9.2026 – Free<\/span><\/p>

19..9.2026 – Free<\/span><\/p>

21.9.2026 – Sold out<\/span><\/p>

26.9.2026 – Free<\/span><\/p>

29..9.2026 – Free<\/span><\/p>

\u00a0<\/p>

\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Both tasting menus include also guided tour of our yard and prosciutteria.<\/p>

The same group selects a single menu.<\/p>

Experiences take place between 9:00 a.m. and 3:00 p.m.<\/p>

We will be very happy to be your host. Please make a reservation by phone or e-mail.<\/strong><\/p>

Visits on other days of the week are available for groups larger than 20 people.<\/span><\/span><\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/section>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Frequently asked questions<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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For groups smaller than 10 people it is mandatory to make a reservation at least 2 days upfront your arrival.<\/p>

For groups greater than 10 people it is mandatory to make a reservation at least 7 days upfront your arrival.
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We dedicate our time to every person, no matter how big the group is.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tCan also children join us?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Of course. For children from 4 to 12 years old\u00a0 we charge only half of the regular price. For children under 4 years the visit is free.
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tIs it possible to buy any of your product at the end of the visit?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

At the end of your visit you can buy any of our products.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tDo you offer also other menus to larger groups?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

For travel agencies and larger groups we have prepared additional degustation menus. Please contact us.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tAre you really Prosciutteria \u0160\u010duka (= Pr\u0161utarna \u0160\u010duka)?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Yes. Last year our guests kindly warned us, that someone else is using our name. This question is therefore set just to warn you to pay attention when making a reservation.<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\"IMG_5850\"<\/figure><\/div>
\"IMG_8528\"<\/figure><\/div>
\"IMG_murva1000x700\"<\/figure><\/div>
\"Pr\u0161uti<\/figure><\/div>
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\"IMG_20200308_150738_Fotor_L\"<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t
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Others about us<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fantastic tour and sampling of dried meats. We will return!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Susan<\/h5>

Vancouver, Canada<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Wonderful visit – such great memories! Thank you for a great time!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Courtney<\/h5>

New York, USA<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Thank you, “lepa hvala”! We enjoyed the tour and your prosciutto is super! It was wonderful to sit under such an old mulberry tree – really blessed.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Nico<\/h5>

Cape Town, South Africa<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

In the magical shelter of an old Karst estate under the shade of a three-hundred-year-old mulberry tree, an unforgettable gourmet experience awaits you. On a guided tour you will learn about the process of prosciutto curing according to the old traditional method ending with a tasting and the possibility of purchasing products. Mulberry tree Entering […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"enabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-9653","page","type-page","status-publish","hentry"],"yoast_head":"\nVisit -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.prsutarnascuka.com\/en\/obisk\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Visit -\" \/>\n<meta property=\"og:description\" content=\"In the magical shelter of an old Karst estate under the shade of a three-hundred-year-old mulberry tree, an unforgettable gourmet experience awaits you. 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