{"id":9694,"date":"2021-01-12T21:00:23","date_gmt":"2021-01-12T20:00:23","guid":{"rendered":"https:\/\/www.prsutarnascuka.com\/?page_id=9694"},"modified":"2026-04-13T09:59:14","modified_gmt":"2026-04-13T07:59:14","slug":"home","status":"publish","type":"page","link":"https:\/\/www.prsutarnascuka.com\/en\/","title":{"rendered":"Home"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Boutique prosciutteria\n\n\n \n\n\u200b\n\n \n\n<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

\u00a0<\/span><\/p>

\u00a0<\/p>

It is part of a family estate in the village of Kobjeglava in the Karst, where a centuries-old tradition, procedures and experiences have been preserved. T<\/span>hrough careful work and <\/span>transformed into authentic products.
<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t\t
\"Pr\u0161ut<\/figure><\/div>
\"Panceta\"<\/figure><\/div>
\"IMG_pr\u0161ut_ro\u010dno36M_800x500\"<\/figure><\/div>
\"{"origin":"gallery","uid":"D2B0BEED-B1ED-4813-AAA1-776A53A46D93_1618588129714","source":"other"}\"<\/figure><\/div>
\"Pr\u0161ut<\/figure><\/div>
\"narezek<\/figure><\/div>
\"Pr\u0161ut<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t<\/i>\t\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t<\/i>\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tMore<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t
\n\t\t\t\n\t\n<\/svg>\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Traditional maturation<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Our meats are seasoned into quality and aromatic authentic products due to drying on wooden racks and manual regulation of pure Karst air into the interior of the prosciuterria. Unspoiled nature and the unique karst climate enable meats to mature in a natural way without need of smoking.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Family story<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

The centuries-old family heritage of drying prosciutto was passed on to Franc \u0160\u010duka, who built his own prosciutera and was the first to prepare a comprehensive technological procedure for the preparation of Karst prosciutto during Yugoslavia for the state company MIP Nova Gorica. With his prosciutto and technological process, Franc \u0160\u010duka became the founder of the prosciutto craft in the Karst, as before no one made a living exclusively from this craft. Today, the family boutique craft is continued faithful to the family tradition and the compromise between the natural and the quality.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tMore<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t
\n\t\t\t\n\t\n<\/svg>\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Authentic experience<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

A visit to the \u0160\u010duka family estate is an authentic experience of learning about the family story through the story of the careful shaping of 300 year-old mulberry tree and the unique process of maturing prosciutto while visiting the interior of the prosciutteria. The experience is enriched by tasting various prosciuttos in the company of cheeses from local producers, home-made bread and a glass of excellent wine teran.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBook your visit<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Ancient mulberry tree<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

With its mighty canopy in the shape of an umbrella, the mulberry tree represents a unique living cultural and historical monument of the silk-making craft on Slovenian ground. A special shaping skill has been passed down between generations without interruption for 300 years, and this is exactly what has made it possible to preserve its unique shape and story.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tMore<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Hand - slicing<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

The arts of hand-slicing are revealed when choosing tasting menu “Karst gourmet”. In the workshop you master every step from the whole prosciutto leg, every proffesional tools, to the perfect prosciutto slice.<\/p>

\u00a0<\/p>

\u00a0<\/p>

\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tMore<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t\t
\"IMG_KAMBRA1300x700\"<\/figure><\/div>
\"IMG_ka\u0161\u010da1200x900\"<\/figure><\/div>
\"IMG_kambra1200x800\"<\/figure><\/div>
\"IMG_ne\u017eno1200x966\"<\/figure><\/div>
\"IMG_kambradnevna1200x800\"<\/figure><\/div>
\"IMG_jedilnica1200x800\"<\/figure><\/div>
\"IMG_kopalnica\"<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t<\/i>\t\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t<\/i>\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Boutique accommodation<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
At our stone-built family homestead in the Karst region, we have created four comfortable, charming apartments that offer an authentic experience of Karst heritage. During the renovation, we carefully preserved the features of traditional architecture and gently complemented them with modern touches that add warmth and freshness to the space. Each apartment also features a wood-burning stove, providing cozy warmth and creating a homely, relaxed atmosphere throughout the year.<\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tMore<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
The first travel guide to the Karst was created by Maja \u0160\u010duka, a local woman from the Karst and a certified tourist guide who is passionate about sharing the unique stories of the region \u2014 both with first-time visitors and those who love to return. Through this guide, she takes you into the soul of the landscape, introducing you to the locals and their stories.<\/div>
\u00a0<\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tMore<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Boutique prosciutteria \u200b \u00a0 \u00a0 It is part of a family estate in the village of Kobjeglava in the Karst, where a centuries-old tradition, procedures and experiences have been preserved. Through careful work and transformed into authentic products. More Traditional maturation Our meats are seasoned into quality and aromatic authentic products due to drying on […]<\/p>\n","protected":false},"author":1,"featured_media":12926,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"enabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-9694","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nHome - Pr\u0161utarna \u0160\u010duka (Kobjeglava - Karst - Slovenia)<\/title>\n<meta name=\"description\" content=\"Pr\u0161utarna \u0160\u010duka is a traditional Karst prosciutteria, where prosciuttos are dried in old-fashioned way. Check the website for more.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.prsutarnascuka.com\/en\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Home - Pr\u0161utarna \u0160\u010duka (Kobjeglava - Karst - Slovenia)\" \/>\n<meta property=\"og:description\" content=\"Pr\u0161utarna \u0160\u010duka is a traditional Karst prosciutteria, where prosciuttos are dried in old-fashioned way. Check the website for more.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.prsutarnascuka.com\/\" \/>\n<meta property=\"og:site_name\" content=\"Pr\u0161utarna \u0160\u010duka\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/prsutarnascuka\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-13T07:59:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.prsutarnascuka.com\/wp-content\/uploads\/2023\/10\/IMG_3816.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1125\" \/>\n\t<meta property=\"og:image:height\" content=\"1267\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.prsutarnascuka.com\\\/\",\"url\":\"https:\\\/\\\/www.prsutarnascuka.com\\\/\",\"name\":\"Home - Pr\u0161utarna \u0160\u010duka (Kobjeglava - Karst - Slovenia)\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.prsutarnascuka.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.prsutarnascuka.com\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.prsutarnascuka.com\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.prsutarnascuka.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/IMG_3816.jpg\",\"datePublished\":\"2021-01-12T20:00:23+00:00\",\"dateModified\":\"2026-04-13T07:59:14+00:00\",\"description\":\"Pr\u0161utarna \u0160\u010duka is a traditional Karst prosciutteria, where prosciuttos are dried in old-fashioned way. Check the website for more.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.prsutarnascuka.com\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.prsutarnascuka.com\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.prsutarnascuka.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/IMG_3816.jpg\",\"contentUrl\":\"https:\\\/\\\/www.prsutarnascuka.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/IMG_3816.jpg\",\"width\":1125,\"height\":1267},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.prsutarnascuka.com\\\/#website\",\"url\":\"https:\\\/\\\/www.prsutarnascuka.com\\\/\",\"name\":\"Pr\u0161utarna \u0160\u010duka\",\"description\":\"Okusi burje in \u010dasa\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.prsutarnascuka.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.prsutarnascuka.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.prsutarnascuka.com\\\/#organization\",\"name\":\"Pr\u0161utarna \u0160\u010duka\",\"url\":\"https:\\\/\\\/www.prsutarnascuka.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.prsutarnascuka.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.prsutarnascuka.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/IMG_3816.png\",\"contentUrl\":\"https:\\\/\\\/www.prsutarnascuka.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/IMG_3816.png\",\"width\":512,\"height\":512,\"caption\":\"Pr\u0161utarna \u0160\u010duka\"},\"image\":{\"@id\":\"https:\\\/\\\/www.prsutarnascuka.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/prsutarnascuka\",\"https:\\\/\\\/www.instagram.com\\\/prsutarna_scuka\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Home - Pr\u0161utarna \u0160\u010duka (Kobjeglava - Karst - Slovenia)","description":"Pr\u0161utarna \u0160\u010duka is a traditional Karst prosciutteria, where prosciuttos are dried in old-fashioned way. Check the website for more.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.prsutarnascuka.com\/en\/","og_locale":"en_US","og_type":"article","og_title":"Home - Pr\u0161utarna \u0160\u010duka (Kobjeglava - Karst - Slovenia)","og_description":"Pr\u0161utarna \u0160\u010duka is a traditional Karst prosciutteria, where prosciuttos are dried in old-fashioned way. Check the website for more.","og_url":"https:\/\/www.prsutarnascuka.com\/","og_site_name":"Pr\u0161utarna \u0160\u010duka","article_publisher":"https:\/\/www.facebook.com\/prsutarnascuka","article_modified_time":"2026-04-13T07:59:14+00:00","og_image":[{"width":1125,"height":1267,"url":"https:\/\/www.prsutarnascuka.com\/wp-content\/uploads\/2023\/10\/IMG_3816.jpg","type":"image\/jpeg"}],"twitter_misc":{"Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.prsutarnascuka.com\/","url":"https:\/\/www.prsutarnascuka.com\/","name":"Home - Pr\u0161utarna \u0160\u010duka (Kobjeglava - Karst - Slovenia)","isPartOf":{"@id":"https:\/\/www.prsutarnascuka.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.prsutarnascuka.com\/#primaryimage"},"image":{"@id":"https:\/\/www.prsutarnascuka.com\/#primaryimage"},"thumbnailUrl":"https:\/\/www.prsutarnascuka.com\/wp-content\/uploads\/2023\/10\/IMG_3816.jpg","datePublished":"2021-01-12T20:00:23+00:00","dateModified":"2026-04-13T07:59:14+00:00","description":"Pr\u0161utarna \u0160\u010duka is a traditional Karst prosciutteria, where prosciuttos are dried in old-fashioned way. Check the website for more.","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.prsutarnascuka.com\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.prsutarnascuka.com\/#primaryimage","url":"https:\/\/www.prsutarnascuka.com\/wp-content\/uploads\/2023\/10\/IMG_3816.jpg","contentUrl":"https:\/\/www.prsutarnascuka.com\/wp-content\/uploads\/2023\/10\/IMG_3816.jpg","width":1125,"height":1267},{"@type":"WebSite","@id":"https:\/\/www.prsutarnascuka.com\/#website","url":"https:\/\/www.prsutarnascuka.com\/","name":"Pr\u0161utarna \u0160\u010duka","description":"Okusi burje in \u010dasa","publisher":{"@id":"https:\/\/www.prsutarnascuka.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.prsutarnascuka.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.prsutarnascuka.com\/#organization","name":"Pr\u0161utarna \u0160\u010duka","url":"https:\/\/www.prsutarnascuka.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.prsutarnascuka.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.prsutarnascuka.com\/wp-content\/uploads\/2023\/10\/IMG_3816.png","contentUrl":"https:\/\/www.prsutarnascuka.com\/wp-content\/uploads\/2023\/10\/IMG_3816.png","width":512,"height":512,"caption":"Pr\u0161utarna \u0160\u010duka"},"image":{"@id":"https:\/\/www.prsutarnascuka.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/prsutarnascuka","https:\/\/www.instagram.com\/prsutarna_scuka"]}]}},"_links":{"self":[{"href":"https:\/\/www.prsutarnascuka.com\/en\/wp-json\/wp\/v2\/pages\/9694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.prsutarnascuka.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.prsutarnascuka.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.prsutarnascuka.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.prsutarnascuka.com\/en\/wp-json\/wp\/v2\/comments?post=9694"}],"version-history":[{"count":170,"href":"https:\/\/www.prsutarnascuka.com\/en\/wp-json\/wp\/v2\/pages\/9694\/revisions"}],"predecessor-version":[{"id":15550,"href":"https:\/\/www.prsutarnascuka.com\/en\/wp-json\/wp\/v2\/pages\/9694\/revisions\/15550"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.prsutarnascuka.com\/en\/wp-json\/wp\/v2\/media\/12926"}],"wp:attachment":[{"href":"https:\/\/www.prsutarnascuka.com\/en\/wp-json\/wp\/v2\/media?parent=9694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}