Authentic products

Discover our official store of premium dry-cured meats, aged in the Karst region in our traditional curing facility. We combine proven methods, the natural conditions of the Karst climate, and years of expertise to offer you products with authentic taste and the highest quality.

COBIUS Prosciutto

aged 12+ months

whole bone-in dry-cured ham

7-7,5kg

COBIUS Prosciutto

aged 24+ months

whole bone-in dry-cured ham

9-10kg

VACUUM-PACKED PIECES

Our work is done by hand, with great precision and care. Each prosciutto is deboned without industrial processes — exclusively with a knife and experienced hands. This method is more demanding, but it ensures a firm, compact cut that allows for clean, even slicing and an excellent presentation on the plate.

Cuts aged 12, 24, and 36+ months

0,9-2kg

COLD CUTS

Prosciutto slice aged

12+ months

100g

Prosciutto slice aged

24+ months

100g

Prosciutto slice aged

12+ months

100g

HAND-SLICED PROSCIUTTO

Hand-slicing prosciutto is a tradition we respect and continue in our range of vacuum-packed cuts. The hand-cut technique highlights the character of the meat, while vacuum packaging ensures optimal freshness and a perfect gourmet experience.

Prosciutto hand-slice aged

24+ months

100g