Naturally matured prosciutto and
cured delicacies
Carefully selected cuts of meat, perfected through time, craftsmanship, and tradition — produced according to Franc Ščuka’s method since 1966.
Authentic products
Prsciutto COBIUS
Different maturation periods
12, 24, and 36 months
Game prosciuttos
Wild boar, deer, and chamois prosciuttos
Pancetta MORUS
Naturally air-dried pancetta, unsmoked.
Vratovina ALBA
Dry-cured pork neck
Handcrafted
with love and expertise.
Naturally matured
in the pure Karst air.
Authentic products
Gift collection
Curated selections in gift packaging for special occasions.
Perfect harmony of taste and texture
Prosciutto Cobius +48M
Prosciutto in olive oil
Traditionally hand-deboned
At our facility, all work is done by hand with great precision. Each prosciutto is deboned without industrial processes, using only a knife and skilled hands. This traditional method is more demanding, but it ensures a firm, compact piece that allows for clean, even slicing and an exceptional presentation on the plate.
Visit our shop
Everything for a complete Karst gourmet experience – from prosciutto and wine to knives, stands, and more.
Kobjeglava 60, 6222 Štanjel
by prior arrangement