Cobius prosciutto is a top quality product. It matures according to traditional method for at least 24 months, until it is time to bone it by hand and cut it by machine at the peak of its maturity.
Pancetta
Pancetta Morus is cured on wooden racks, with manual regulation of passage of Karst air into the prosciutteria. The exchange of layers of meat and fat with a hint of pepper gives pancetta Morus a uniquely delicious taste.
Deer prosciutto
The unique process produces a wonderfully soft aromatic meat of dark red colour. The prestigious product is suitable for cold appetizers and can be an excellent companion on gourmet tasting plates.
Prosciutto aged for 24+ months, hand-sliced
Hand-sliced prosciutto Cobius has a perfect balance of saltiness, sweetness and juiciness that satisfies even the most demanding palates.
Wild boar prosciutto
It matures with its bone inside and surrounded by hairy skin. Unique traditional method returns a wonderfully soft aromatic meat of dark red colour. The prestigious product is suitable for cold appetizers and can be an excellent companion on gourmet tasting plates.
Prosciutto aged for 24+ months, vacuum packed
Prosciutto Cobius is being cured on wooden racks for over 24 months, with manual regulation of passage of Karst air into the prosciutteria.
Prosciutto aged for 12+ months, vacumm packed
Prosciutto Cobius is being cured on wooden racks for over 12 months, with manual regulation of passage of Karst air into the prosciutteria.
Pancetta, vacuum packed
Pancetta Morus matures according to traditional method for 6 months. The exchange of layers of meat and fat with a hint of pepper gives pancetta Morus a uniquely delicious taste.
Prosciutto aged for 24+ months, whole leg
Cobius prosciutto is cured according to the traditional procedure for at least 24 months. It spends all seasons in a favorable Karst climate, until it is time to cover it with lard at the peak of its maturity and thus preserve its original quality.
Prosciutto aged for 12+ months, whole leg
Cobius prosciutto is cured according to the traditional procedure for at least 12 months. It spends all seasons in a favorable Karst climate, until it is time to cover it with lard at the peak of its maturity and thus preserve its original quality.
Gourmet harmony
Gift box contains: – prosciutto Cobius aged for 24+ months, sliced, 100 g – prosciutto Cobius aged for 24+ months, hand-sliced, 100 g – pancetta Morus, sliced, 100 g – deer prosciutto, sliced, 50 g – wild boar prosciutto, sliced, 50 g
Karst selection
Gift box contains: – prosciutto Cobius aged for 24+ months, sliced, 100 g – prosciutto Cobius aged for 24+ months, hand-sliced, 100 g – pancetta Morus, sliced, 100 g – teran sparkling wine Chateau Intanto, Jazbec
Best of Karst
Gift box contains: – prosciutto Cobius aged for 12+ month, vacuum packed – teran sparkling wine Chateau Intanto, Jazbec
Karst box
Gift box contains: – prosciutto Cobius aged for 24+ month, vacuum packed – teran sparkling wine Chateau Intanto, Jazbec
Prosciutto Cobius aged in extra virgin olive oil
Prosciutto Cobius aged in extra virgin olive oil and spices is a superb starter, suitable as an enrichment to cooked dishes and indispensable when hanging out with friends over a glass of wine.
