Experience the art of prosciutto curing and maturation

Join us for a guided tour of our prosciutto house. Discover the world of exceptional prosciuttos, visit the curing room, and indulge in a tasting experience beneath the ancient mulberry tree.

A Culinary Journey to Remember

ANCIENT MULLVERRY TREE

Discover a 300-year-old umbrella-shaped mulberry tree and the fascinating story of silkworm farming in the Karst region.

PROSCIUTOO MATURATION ROOM

Discover the place where time and craftsmanship shape exceptional prosciuttos.

PS v2 15_Fotor_n

TASTING

Experience the perfect harmony of our prosciuttos, a glass of Teran wine, local cheeses, and freshly baked homemade bread.

 Experiences

EXPERIENCE

OVERVIEW

DURATION

GUESTS

PRICE

MORE

KARST JOURNEY

Guided tour with a tasting of prosciuttos, including specialty game prosciuttos.

90 minutes

2–50 guests

€20 per person

PROSCIUTTO TRILOGY

Guided tour and tasting of prosciuttos aged 12, 24, and 36 months.

90 minutes

2–30 guests

€25 per person

PROSCIUTTO SLICING MASTERCLASS

Prosciutto hand-slicing workshop, guided tour, and tasting experience.

120 minutes

2–15 guests

€37 per person

GROUP CULINARY EXPERIENCE

Ideal for larger groups, featuring prosciutto, pancetta, local cheese, and a glass of Teran wine.

90 minutes

30–50 guests

€14 per person

Advance Reservation Required

Experiences take place by advance reservation only on selected scheduled dates.

Tour Schedule

Experiences are available year-round from 9:00 AM to 3:00 PM.

Guests

We welcome groups from 2 to 50 guests.

Experience

The entire group selects the same experience, which includes a guided tour and tasting.

Tour Dates

May

20.5.2026 – Free

22.5.2026 – Free

23.5.2026 – Free

29.5.2026 – Free

30.5.2026 – Free

June

4.6.2026 – Free

5.6.2026 – Free

6.6.2026 – Free

7.6.2026 – Sold out

11.6.2026 – Free

12.6.2026 – Free

13.6.2026 – Free

17.6.2026 – Free

20.6.2026 – Free

24.6.2026 – Free

25.6.2026 – Free

27.6.2026 – Free

28.6.2026 – Sold out

30.6.2026 – Free

 

July

3.7.2026 – Free

4.7.2026 – Free

9.7.2026 – Free

11.7.2026 –Free

14.7.2026 – Free

25.7.2026-Free

 

 

Avgust

1.8.2026 – Free

15.8.2026 – Free

29.8.2026 –Free

 

 

September

4.9.2026 – Free 

5.9.2026 –Free 

11.9.2026 – Free 

12.9.2026 – Free

17.9.2026 – Free

19..9.2026 – Free

21.9.2026 – Sold out

26.9.2026 – Free

29..9.2026 – Free

 

 

Frequently asked questions

For groups smaller than 10 people it is mandatory to make a reservation at least 2 days upfront your arrival.

For groups greater than 10 people it is mandatory to make a reservation at least 7 days upfront your arrival.

We dedicate our time to every person, no matter how big the group is.

Of course. For children from 4 to 12 years old  we charge only half of the regular price. For children under 4 years the visit is free.

At the end of your visit you can buy any of our products.

For travel agencies and larger groups we have prepared additional degustation menus. Please contact us.

Yes. Last year our guests kindly warned us, that someone else is using our name. This question is therefore set just to warn you to pay attention when making a reservation.

Others about us

Fantastic tour and sampling of dried meats. We will return!

Susan

Vancouver, Canada

Wonderful visit – such great memories! Thank you for a great time!

Courtney

New York, USA

Thank you, “lepa hvala”! We enjoyed the tour and your prosciutto is super! It was wonderful to sit under such an old mulberry tree – really blessed.

Nico

Cape Town, South Africa

Scroll to Top