A visit to the prosciuttera is an experience hosted by the Ščuka family in the shelter of a typical Karst courtyard. The guided tour begins under the ancient mulberry tree and continues in the prosciutteria, ending with a tasting and the possibility of purchasing products.

Mulberry tree

Entering the Ščuka yard you can admire the 300 year old mulberry tree in the worldest unique shape of umbrella. We take you to the times when mulberry trees came to Karst and later had important role in silk production. At authentic Karst yard you get to know all about typical architecture elements and listen to story about stone, which is still Karst man’s the greatest inspiration.

Prosciutteria

Tour continues to prosciutteria, which is one of the rarest, where prosciuttos and other products are dried only with the help of the bora wind. Inside you get to know more about traditional prosciutto making and whole lot more secrets that were passed on from our ancestors.

Tasting menus

Tasting

After seeing all those Karst specialities and when suddenly your stomaches begin to make some sounds, it is time to continue to the tasting room. There you can taste our products, as well as variety of cheeses, fruit juices and wines from local producers. Groups and travelers are most welcome.

»Taste of Karst«

-5 dag of COBIUS prosciutto +24m,

-2 dag of MORUS pancetta,

-1 dag of COBIUS RENA – matured wild boar thigh,

-1 dag of COBIUS LUCUS – matured deer thigh,

-homemade jam with forest fruits,

-6 dag of local cow and goat cheese,

-olives,

-homemade bread,

-2,5 dl drink (Teran wine (red)/Malvazija wine (white) or natural grape juice 'Teranovka').

 

Individual experience: 2-20 persons

Organized experience: 20-50 persons

Duration: 90 minutes

Price incl. VAT: 17 €/person

»Karst gourmet«

-5 dag of COBIUS prosciutto +24m,

-2 dag of MORUS pancetta,

-1 dag of COBIUS RENA – matured wild boar thigh,

-1 dag of COBIUS LUCUS – matured deer thigh,

-1 dag of COBIUS RUPI – matured chamois thigh,

-6 dag of local cow and goat cheese,

-olives, homemade bread,

- homemade forest fruists jam,

-2,5 dl drink (Teran wine (red)/Malvazija wine (white) or natural grape juice 'Teranovka'),

-1 dl of Teran wine aged in oak barrel and
hand-slicing prosciutto workshop.

 

Individual experience: 2-15 persons

Durtaion: 120 minutes

Price incl. VAT: 30 €/person

New menu 2022

-4 dag of COBIUS prosciutto +12M,

-4 dag of COBIUS prosciutto +24M,

-4 dag of COBIUS prosciutto +36M,

-2 dag of MORUS pancetta,

-6 dag of local cow and goat cheese,

-olives,

-homemade bread,

-2,5 dl drink (Teran wine (red)/Malvazija wine (white) or natural grape juice 'Teranovka').

 

Individual experience: 2-20 persons

Duration: 90 minutes

Price incl. VAT:  24 €/ person

Groups

-5 dag of COBIUS prosciutto +24m,

-2 dag of MORUS pancetta,

-2 dag of local cow cheese,

-olives,

-homemade bread,

-2,5 dl drink (Teran wine (red)/Malvazija wine (white) or natural grape juice 'Teranovka').

 

Organized experiences: 20-50 persons

Duration: 90 minutes

Price incl. VAT: 12 €/person

Both tasting menus include also guided tour of our yard and prosciutteria.

We will be very happy to be your host. Please make a reservation by phone or e-mail.

 

 

 

Reservations

June

25.6.2022 – Free

26.6.2022 – Sold out

  29.6.2022 – Sold out

   30.6.2022 – Sold out

 

July

2.7.2022 – Free

9.7.2022 – Free

16.7.2022 – Free

18.7.2022 – Sold out

21.7.2022 – Free

23.7.2022 – Free

29.7.2022 – 5.8.2022 – Closed

August

6.8.2022 – Free

13.8.2022 – Free

15.8.2022 – Sold out

27.8.2022 – Free

Frequently asked questions

For groups smaller than 10 people it is mandatory to make a reservation at least 2 days upfront your arrival.

For groups greater than 10 people it is mandatory to make a reservation at least 7 days upfront your arrival.

We dedicate our time to every person, no matter how big the group is.

Of course. For children under 12 we charge only half of the regular price.

At the end of your visit you can buy any of our products.

For travel agencies and larger groups we have prepared additional degustation menus. Please contact us.

Yes. Last year our guests kindly warned us, that someone else is using our name. This question is therefore set just to warn you to pay attention when making a reservation.

Others about us

Fantastic tour and sampling of dried meats. We will return!

Susan

Vancouver, Canada

Wonderful visit – such great memories! Thank you for a great time!

Courtney

New York, USA

Thank you, “lepa hvala”! We enjoyed the tour and your prosciutto is super! It was wonderful to sit under such an old mulberry tree – really blessed.

Nico

Cape Town, South Africa

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