lignji

Oven-baked squid with Cobius prosciutto The Cobius prosciutto filling adds a rich flavor to the squid and their sauce, bringing an extra touch to your summer main course. These oven-baked stuffed squid can be served warm or chilled, as part of a refreshing summer salad. Preparation time: 45 minutes Ingredients: 0.5 kg cleaned squid 0.3 […]